Menu of All Season Dumpling Restaurant in Oakleigh, Victoria, Australia

Menu Overview

Located at 39 Portman St, Oakleigh, All Season Dumpling Restaurant stands out as a beacon for lovers of authentic Chinese dumplings and traditional dishes. What immediately draws you in is the aroma of freshly made dumplings, a testimony to the craft practiced daily behind their kitchen window. This place is known not only for its authenticity but also for its affordability and welcoming atmosphere.

The menu is a rich tapestry of Northern and Shanghai-inspired cuisine, with a clear highlight on dumplings. The Steamed Peking Pork Dumplings embody this perfectly—each dumpling brims with juicy, flavorful pork, steamed just right to maintain a delicate wrapper that’s neither too thick nor overly flimsy. The Pan Fried Dumplings and the distinctive Shanghai Crispy Dumplings offer a delightful contrast in texture, with a golden, crispy underside that enhances each bite.

For noodle lovers, the Shanghai Fried Noodles are a must-try. The wok hei, or the ‘breath of the wok,’ fills every strand, delivering a smoky, layered flavor that elevates a simple noodle dish to a memorable experience. Equally compelling is the Beef Brisket in Noodle Soup, which balances a rich, tender beef broth with perfectly cooked noodles, comforting and robust in flavor.

Vegetable dishes like the Fried Chinese Broccoli and the stir-fried green beans with meat floss (肉松干煸四季豆) showcase fresh ingredients treated with care, offering vibrant colors and layers of savory taste that complement the more indulgent dishes. The vegetarian fried rice (素炒饭) also deserves mention—it’s well-seasoned and satisfying, catering nicely to plant-based diners.

The special snacks section is a treasure trove for those wanting to explore smaller bites. From the Steamed Red Bean Buns with their sweet, earthy filling to the Prawn & Pork Spring Rolls (3pcs), these treats embody both neighborhood snack culture and culinary finesse. The Spring Onion Pancake and Pumpkin Pancake pairs its crunch with subtle sweetness, delivering a multisensory snack experience. The Steamed Custard Bun offers a luscious, creamy surprise, while the Sweet Sour Pork Ribs bring in a tangy, hearty finish.

The chef’s recommendations, including Braised Beef Noodles, Steamed Pork Dumplings, and Spicy Chicken on Rice, are reliable choices that embody the restaurant’s skill and passion. Each dish shows balanced seasoning, fresh ingredients, and expert cooking techniques that keep diners returning.

Customer feedback affirms this excellence. Kenneth Lee praises the place for its authentic taste, affordability, and friendly service, with special love for the Shanghainese fried noodles and pan-fried dumplings. Vegan diners like Mshan appreciate the consistent availability of hot, fresh food, noting the aromatic wok-fried noodles. Diego Muñoz highlights the freshness and generous fillings of the dumplings alongside well-seasoned Chinese broccoli. While Chee Teng notes the spring rolls could be more generously filled, Lakesha James repeatedly enjoys the fresh, hot food, especially the garlic-infused Chinese broccoli.

Overall, All Season Dumpling Restaurant is a vibrant hub for both casual and dedicated diners seeking honest, flavorful Chinese fare in Oakleigh. The combination of fresh handmade dumplings, skillfully prepared noodles, and well-executed vegetable dishes, complemented by approachable prices and friendly service, makes it a must-visit for anyone craving comfort food with cultural authenticity.